Cuisine Type: European

Farmstead Bakery

The most consumed food in the world is bread and it has existed at every family table for thousands of years. Here in Utah the beginnings of bread making came with the Ute Tribe and Latter Day Saints, these groups of people farmed the first crops that were vital to the survival of their families …

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Rylu’s Bistro

Farm to table restaurant located in historic Santa Clara, Utah. Reservations are highly suggested.