Meal Type: Breakfast

George’s Corner

George’s Corner Restaurant History George Pace owned and operated the Big Hand Café, which stood on this same corner, during the 1930’s and 40’s. The Big Hand Café was the center of town, the gathering spot, the place where news was shared. It quickly became a St. George icon and a stopping place for tourists as they …

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Farmstead Bakery

The most consumed food in the world is bread and it has existed at every family table for thousands of years. Here in Utah the beginnings of bread making came with the Ute Tribe and Latter Day Saints, these groups of people farmed the first crops that were vital to the survival of their families …

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American Grinders

Come in for our daily specials. Have a taste of real American Grinds.

Tifiny’s Creperie

Our menu explores casual French cuisine, featuring sweet and savory crêpes, salads, sandwiches, teas, and desserts in our cozy dining room and beautiful outdoor patio. Our attentive staff work to ensure every meal lives up to our hard-earned reputation and impeccable standards. Whether it’s brunch, lunch, or dinner, we invite you to join us at …

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